Instructions. Saute another 2-3 minutes to soften. Add potatoes and corn. Its a family favorite served with, This recipe is simple and bursting with flavor. . Your email address will not be published. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. Step 2: Set the corn aside and allow it to cool enough to handle. It is definitely going in the rotation! 1/2 cup red onion, diced finely. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. This simple Chicken Chili Recipe is loaded with zesty flavor! My advice is do not skip the lime juice. This is seriously so good. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Proceed with the recipe as written. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Your email address will not be published. Grease a baking dish and toss the chicken in. Serve warm. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Stir until well combined. Preheat oven to 350F. Fold in corn, 2 cups cheese, and bacon and season with salt . This dip incorporates the same ingredients with a few extras added. Heat grill or griddle to high heat. If you have leftovers after making Street Corn Chicken, then it is your lucky day! Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Stir together with a wooden spoon. If you would like to leave it out for any reason, you are welcome to do so. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Its also incorporated into my Corn Fries recipe. That should tell you how much I love this recipe! If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. In a large pot, fill with water about halfway up. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Dont Miss a Recipe! Cook 4-6 more minutes depending on thickness of chicken. Making meal time easy, but doing it in style! Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. What amount would I use? Thanks . Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! That way, I always have some cutlets and some chicken bites on hand! Stir in cream and cilantro. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. Save my name, email, and website in this browser for the next time I comment. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Do not copy or publish A Spicy Perspective content without prior consent. What makes this meal so GREAT (and easy!) Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. then tonight I am bringing it to a christmas party potluck. Brought this to a family gathering and it was an absolute hit! Add flour to the cooked veggies and stir - cook for 2 minutes or so. Bring to a boil. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Bring to a boil and add in corn. I'm here to help you make mealtime memorable, and life a little spicy! I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. I can try making a video someday, I will add it to my list . Your email address will not be published. It was also so easy for a quick weeknight and healthy meal. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Add olive oil and swirl to coat the bottom of the skillet. I like variety so rarely do I try things repeatedly. Looking forward to enjoying this all season long! I also like refried beans or black beans with this. Dont forget the tortilla chips and salsa verde to dip them in. If using fresh corn, grill it. But you know what? Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Enjoy! Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Grab the ears of corn and shuck them and then place them directly on the grill. Pour marinade over chicken. Preheat the oven to 350 degrees F. Remove the corn from the husks. I hope you enjoy them and let me know your feedback in the comments! The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. In a small bowl combine chili powder, cayenne paper, and salt, set aside. You may also use canned corn or frozen corn. Take a picture and tag. It is so delicious and i will be making for Sunday dinner! After it is simmering hot, add the chicken. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Melt the butter in a large saucepan over medium heat. To cut down on prep time, use canned chicken breast. Be sure to use warmed tortillas or they may tear. Spray a 139 with nonstick spray. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. I always recommend trying the recipe as directed first if you are able. Cook for 8-10 minutes, stirring occasionally. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Heat a 14-inch skillet over medium-high heat. Simmer for 3-5 minutes until the chili base thickens. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Sugar is completely optional in this recipe. Do I have to cook the cobs before I can cut off the corn? Top with chopped green onions. FREE EMAIL SERIES My fav tips to make you a better cookright now! garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). 1. Cook for about 4 minutes until golden on the bottom. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! It depends, sometimes Ill do a side salad or sauteed veggies. And right after dinner I made another batch for leftovers! The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. I have everything in the fridge to make it. What a delicious recipe for fall! Mix together mayonnaise, sour cream, and chipotle seasoning. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! I completely agree about the lime juice. directions. Instructions. Delicious! Use thinly sliced skinless, boneless chicken breasts. Because of this, I used fresh corn kernels I cut right off the cob. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Place corn in a bowl and stir in mayo and lime juice. Serve topped with crumbled bacon, cotija, and jalapeno slices. Im obsessed with this street corn topping youre going to want to put it on everything! If using a whole cob, cut the kernels off and into a bowl. Rotate until all sides have char marks. Stir to combine. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Thank you for this great recipe! You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Its one of our go to meals. They save and reheat well, and can make the start of another delicious dish. Preheat oven to 375F. Thanks for the great review. Thank you! Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Garnish with queso fresco and chopped cilantro. It's a pretty firm cheese and is perfect for grating over corn. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Please make sure to use freshly chopped cilantro in this recipe. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Preheat oven to 350F. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Both these methods help reduce clumps of cornstarch in the chili. Preheat grill for high heat. Mexican Street Corn Chicken Tacos Recipe [Video]. Their plates were clean and there were no leftovers to be had. In a large skillet, heat the olive oil over high heat. Fabulous! Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Then season with salt, garlic powder and cayenne pepper. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Meanwhile, cut the corn off the cobs and set aside. I made this recipe and it is excellent. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Thanks for the recipe idea. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Hungry for more family-friendly recipes? Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Remove the corn from the cob and put the charred corn into a large bowl. Thank you! Remove from heat. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. This turned out delicious. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Did you make this recipe? Thank you for a delicious recipe! After 4 minutes rotate the corn and add the chicken to the grill. Pour the mixture into the prepared baking dish. Let the corn cool slightly and cut the kernels off the cobs. Amazing, delicious, gluten-free dish! Instructions. Rotate the corn a few times and flip the chicken halfway through. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Love it!! It's very similar in flavor to Feta cheese. Remove the corn from the grill and allow to cool so that you can handle it. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Who else loves fresh corn on the cob this time of the year? Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Chicken Breasts. Thankyouverymuch, Hey Sommer! I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. 5 this is my vote for Best Poultry Recipe. Top the salad with the corn mixture, chicken slices, and cotija cheese. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Your email will not be published or shared. In a large bowl, combine the mayo, garlic, and lime zest and juice. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Grill 4 sweet corn without the . Add the remaining teaspoon of chili powder to the corn and stir to coat. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Thanks so much for sharing the recipe :), Hi Summer. Trader Joes frozen roasted corn was perfect. Grease a 2-quart baking dish with cooking spray, set aside. Massage the bag until the chicken is evenly coated. The perks of living in the exurbs! Spread the corn mixture evenly over the top of the chicken. Set aside. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Many thanks almost every other excellent post. If using canned, youll need 4 cans of corn for this recipe. Make sure to drain corn first. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Delicious! All rights reserved. Place a nonstick skillet over medium heat and add a bit of oil. Another delicious way to make these is with our instant pot. Also it is so easy to use that link to convert it into personal points in the app thank you! Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. So I used will be using thawed corn this time. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Instructions. Place the corn on a grill over medium to medium high heat. Then chop or shred the chicken breasts, and place the meat back into the pot. Cut the corn in half and brush with the spice mix. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. I was wondering, does this meal freeze well? I also added salt, pepper, garlic and am glad that I did. Delicious!!!! In a bowl, mix together the Mexican crema dressing ingredients. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Bake for 35-45 minutes until heated through and bubbly around the edges. Brown the chicken on both sides, until nicely browned. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Coat the corn on the cob with a little olive oil and place right on the grill. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Ive been craving it and will definitely, definitely be making this tonight. Drain water and keep pot over low heat. It is going to be our chicken marinade as well as being mixed with the corn kernels. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. This was SO GOOD!!! In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. It looks yummy, Definitely I will make it once. It adds a freshness that really just sends all the flavor over the top. Remove corn from oven then add back to the mixing bowl. Cool and cut corn kernels off cob. I cant wait to try this. Set aside. Use freshly squeezed lime juice for the most incredible flavor. Preheat the grill to high heat. Remove from heat and add in butter and salt. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. To this mixture, add in the chicken broth and mix until combined. Notify me of follow-up comments by email. Its easy for this one to become a family favorite! All recipes include Weight Watchers values and nutrition info! Once cool, cut off the kernels and place into a large mixing bowl. For another delicious corn recipe, try my Honey Butter Skillet Corn. I use thinly sliced skinless, boneless chicken breasts in this recipe. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. I am Cheri, read more in the About Me section. Instructions. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Add the corn, to the pot and stir. Making this recipe? Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. As an Amazon Associate I earn from qualifying purchases. Brush the corn with olive oil on all sides. Save my name, email, and website in this browser for the next time I comment. No, you cut the corn off the cobs before cooking. In a small bowl, stir butter and mayonnaise together until smooth. I added picante sauce on the side! Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place corn into a large pot of salted water and bring to boil. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Step 4: Mix everything and then add the corn, cotija, and cilantro. Preheat a grill to medium-high heat. Stir in the chicken stock until smooth and bring to a boil. Mix all the dry seasoning ingredients well in a small bowl. And its gluten-free! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. Meanwhile, mix butter and mayonnaise until smooth. Spread cheese crumbles on a plate, set aside. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. is: If you need a dinner the family will love, and doesnt take much time to make. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Super easy recipe thats great for all tastes. Thank you! Cook and stir until slightly charred, about 5 minutes. Use tongs to remove the cooked chicken from the pot. Remove from grill and set aside. Thank you so much for sharing!!! Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Set aside. It is also called Mexican corn on the cob (Elote).